Zibibbo

Tasting Notes: The Benvenuto Zibibbo is super fresh and dry, exuding aromas and flavors of aromatic dried herbs and flowers with apricot, lemon, melons and spicy ginger.

Estate History: Giovanni Benvenuto has revived his grandfathers... Read More

Tasting Notes: Lighea has a bright straw yellow color with greenish reflections. The nose offers a rich and fragrant bouquet where the typical notes of orange blossom merge with hints of citrus (cedar and bergamot) and exotic... Read More

Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More

Tasting Notes: This macerated white wine pours a deep amber-gold hue, releasing intense aromas of apricot marmalade, candied orange zest, and sweet fennel seed. The palate is bone-dry and medium-bodied, defined by a vibrant, tongue-tingling... Read More

Tasting Notes: The Gabrio Bini Zibibbo di Pantelleria is a captivating expression of old-vine Muscat from the volcanic island of Pantelleria. Dried apricot, orange blossom, honeysuckle, and a distinct volcanic minerality open... Read More

Tasting Notes: 60% Zibibbo/40% Albanello. The two varieties are native to Sicily--Zibibbo is more widely known as Muscat of Alexandria--and are grown on red sand soils over limestone rock, with vines averaging 15 years old on... Read More