Tasting Notes: Matarocchio 2017 is rich with an intense color. Its nose offers aromas of juniper, bay leaves, Morello cherries and licorice. Despite vintage forecasts, this wine is not overly opulent: no overripe notes, rather... Read More
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Castelprile Vermentino Superiore presents a bright, vivid straw yellow color and an aromatic profile of wild flowers, citrus, and hints of tropical fruit. On the palate, the wine is full-bodied and harmonious,... Read More
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: This elegant Vermentino comes from the Tuscan coast and has a bright perfume of orchard fruit, sea breeze and wild herbs. Soft and pleasant on the palate, this is the perfect wine with hard cheeses, seafood or roast... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
Tasting Notes: This vibrant Vermentino from the Tuscan coast delivers a highly aromatic profile, featuring pronounced notes of citrus, grapefruit zest, and white flowers. On the palate, the wine is dry and refreshing, with a notable... Read More
