Tasting Notes: The Testalonga Bianco is sourced from thirty yearl old Vermentino vines planted over clay and limestone amongst olive groves in Dolceaqua, Liguria along the Italian coast. It spends four days on skins and is aged... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More
Tasting Notes: Il Maggiore is the name of the locality where the vineyard, Lambruschi’s best, is to be found. It is the closest plot of land to the marble quarries at Massa Carrara, which the winery feels gives the wine... Read More
