Tasting Notes: The Argiolas Vermentino di Sardegna Costamolino is a dry and crisp white wine, offering vibrant aromas of lemon zest, green apple, and white peach, with delicate undertones of wild Mediterranean herbs and a subtle... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: The Cantina Cinque Terre Bianco presents an intense straw-yellow color with golden and greenish reflections. It offers an elegant and persistent nose, with distinct and refined aromas of wildflowers, broom, honey,... Read More
Tasting Notes: The is textbook Vermentino di Gallura, an iconic white wine from Sardegna. Floral aromas of orange blossom and hawthorn mingle with orchard fruit, apples, quince and a distinctive sea-spray salinity on the palate.... Read More
Tasting Notes: The Capichera Lintori is a perfect example of Vermentino from Sardegna. An elegant straw yellow with greenish highlights in the glass. Intense and fragrant aromatics with notes of exotic fruits, lichee, pineapple,quince... Read More
Tasting Notes: Azienda Agricola Cecilia is nestled on the scenic island of Elba, part of the Tuscan Archipelago in the heart of the Tyrrhenian Sea—an island perhaps best known as Napoleon’s place of exile, but also... Read More
Tasting Notes: Salty and electric when young, this bottle can age for 5 years or more to gain a richness and way pear fruit intensity that is unmatched.
Estate History: It’s here, in the tiny village of Vendone, 12 kilometers... Read More
Tasting Notes: This Toscana Bianco is a slight skin-contact blend of Malvasia, Trebbiano, Grechetto, and Vermentino. It offers a lean fruit profile, complemented by herbaceous notes of lemongrass and subtle hints of thyme. Bright... Read More
