Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes: Created from a desire to rediscover the indigenous grapes of Cortona, Dadi bianco is a blend of 47,8% Orpicchio, 22,1% Vermentino, 17,5% Grechetto, 12,6% Trebbiano. A supple mouthfeel with notes of toasted salted... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More
Tasting Notes: This Toscana Bianco is a slight skin-contact blend of Malvasia, Trebbiano, Grechetto, and Vermentino. It offers a lean fruit profile, complemented by herbaceous notes of lemongrass and subtle hints of thyme. Bright... Read More
Tasting Notes: Il Maggiore is the name of the locality where the vineyard, Lambruschi’s best, is to be found. It is the closest plot of land to the marble quarries at Massa Carrara, which the winery feels gives the wine... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
Tasting Notes: Farmed completely organically and produced from a blend of 60% Vermentino, 35% Nuragus, 5% Semidano, Malvasia, and other minor, Sardinian varieties. ‘Biancu' is what the locals all referred to previously... Read More
