Tasting Notes: Vermentino from the Guado al Tasso estate is straw yellow in color with greenish highlights. The nose offers enticing aromatic intensity with notes of citrus fruit, white flower blossoms and tropical fruit. On the... Read More
Estate History: Nestled in the southern area of Sardegna, Antonella Corda established her own winery in 2010 with vineyards inherited by her grandfather, the Sardinian wine legend Antonio Argiolas. After graduating from the university... Read More
Tasting Notes: This elegant Vermentino comes from the Tuscan coast and has a bright perfume of orchard fruit, sea breeze and wild herbs. Soft and pleasant on the palate, this is the perfect wine with hard cheeses, seafood or roast... Read More
Tasting Notes: The Vermentino Etichetta Grigia (a.k.a. ‘Grey Label’) is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Vinified in stainless steel. Straw yellow with... Read More
Tasting Notes: The Poggio al Tesoro Solosole Vermentino Bolgheri has orchard apples, savory spices and a hint of grapefruit on the expressive palate. Try with cured meats, seafood or hard cheeses.... Read More
Tasting Notes: Lincontro Bianco originates from a blend of three distinct harvests representing varying degrees of ripeness. The wine is crafted through three diverse techniques—direct pressing, whole bunch fermentation,... Read More