Tasting notes: In 1978, Castello di Ama began an extensive research into the terroir of their own vineyards. They identified La Casuccia as one of their finest sites. It was divided into nine parcels, each with their own unique... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: The Cupano Brunello di Montalcino is picked by hand, fermented in steel with frequent pump-over, and aged for 3 years in barrique, with a variable percentage being new, depending on vintage. Bottled without filtration,... Read More
Tasting Notes: The Colonia vineyard sits at the top of Poggio a Rancia, surrounded by forests. The vineyard was replanted in 1966 by Domenico Poggiali and his son Giuseppe, who worked it until the late 1970s but its very rocky... Read More
Estate History: Francesco Mulinari, although not from Montalcino or a family of winemakers, decided to take the 1 hectare of land his father had purchased for family picnics, and after discovering vines, become one. The vineyard,... Read More
Tasting Notes: The Vecchie Terre dI Montefili Chianti Classico Gran Selezione Vigna Vecchia has rich dark cherry fruit, along with notes of sage, eucalyptus, and blood orange. The tannins are crisp with a sturdy backbone and an... Read More
