Tasting Notes: Crafted from biodynamic vineyards and aged for 51 months in old oak botti before bottling. This wine is released 6 years after the harvest, and represents the pinnacle expression of Sangiovese from the estate. 2018... Read More
Tasting Notes: The Celestino Pecci Brunello di Montalcino is a supple and creamy Brunello with notes of cherries, dried violets, and chocolate. This full-bodied wine has silky, velvety tannins that pair well with the ripe fruit... Read More
Tasting Notes: The Il Caggio Ipsus Chianti Classico Gran Selezione offers a complex and elegant profile, with inviting aromas of wild cherry, blood orange peel, hibiscus, violets, and subtle notes of sandalwood and graphite.... Read More
Tasting Notes: The La Mozza Aragone, a blend of 40% Sangiovese, 25% Syrah, 25% Alicante, 10% Carignan shows an intense ruby red with reflections of violet in the glass. The Sangiovese and Alicante contribute to the structure... Read More
Tasting notes: This 2018 showcases a deep ruby red hue, richer than those from other vineyards. The nose reveals a symphony of aromas, from vibrant red-orange and violets to fresh balsamic herbal notes. With a creamy, silky palate... Read More
Tasting Notes: The Vecchie Terre dI Montefili Chianti Classico Gran Selezione Vigna Vecchia has rich dark cherry fruit, along with notes of sage, eucalyptus, and blood orange. The tannins are crisp with a sturdy backbone and an... Read More
