Tasting Notes: 100% Nero d’Avola from a vineyard 550m above sea level on sandy soil. Two months of maceration on the skins in vertical “tini” amphora. Manually pressed down 2 times a day until the fermentation... Read More
Tasting Notes: The Manenti Cerasuolo di Vittoria has earthy aromas at first, behind woodsy berries and bay leaf. It has an amaro-esque character, showing cinchona bark, fennel and liquorice. Terracotta jars of preserved berries.... Read More
Tasting Notes: The Mortellito Nerissimo, crafted from 100% Nero d'Avola grapes, presents a vibrant and fresh expression of Sicilian red wine, characterized by high acidity and a distinct coastal minerality. The palate often... Read More
