Tasting Notes: Castellaro Ypsilon Rosso is a unique red wine from Lipari, one of the Aeolian Islands off the coast of Sicily. The wine's name, Ypsilon, alludes to the Y-shaped formation of the archipelago itself. Expect intense... Read More
Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More
Tasting Notes: Ruby red in color, the Feudo Montoni Nero d'Avola Lagnusa has an elegant structure, with a complex perfume that has notes of cherries-in-spirit, red plum, blackberry, with bold aromas of cinnamon and clove.... Read More
Tasting Notes: Baronj is a historic Pachino cru noted for the whiteness of its soils, due to the composition being rich in limestone. The 40 year-old Nero d'Avola vines grow there at an altitude of 50 meters. The chalky soils... Read More
Tasting Notes: 100% Nero d’Avola from a vineyard 550m above sea level on sandy soil. Two months of maceration on the skins in vertical “tini” amphora. Manually pressed down 2 times a day until the fermentation... Read More
Tasting Notes: Le Fontane was established in 2022 with the release of its first wine: Cerasuolo di Vittoria Classico, Sicily’s most prestigious DOCG designation. This wine, a true expression of tradition and authenticity,... Read More
Tasting Notes: The Manenti Cerasuolo di Vittoria has earthy aromas at first, behind woodsy berries and bay leaf. It has an amaro-esque character, showing cinchona bark, fennel and liquorice. Terracotta jars of preserved berries.... Read More
Tasting Notes: Made from 100% Nero d’Avola, sourced from massal selection and hand-harvested, this wine comes from free-standing bush-trained vines rooted in a mix of limestone and clay soils. On the palate, it delivers... Read More
Tasting Notes: The Mortellito Nerissimo, crafted from 100% Nero d'Avola grapes, presents a vibrant and fresh expression of Sicilian red wine, characterized by high acidity and a distinct coastal minerality. The palate often... Read More
Tasting Notes: The Planeta Cerasuolo di Vittoria is produced from the countryside around Dorilli, between the sea and the Iblean mountains, the area of Sicilian food par excellence. The name of the only Sicilian DOCG derives of... Read More
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
