Mimmo and Valeria Costanzo are among Etna's newest producers, focusing on small production of natural wines. Working out of a renovated 100 year old palmento, or winery, Costanzo's 12 hectares are up to 800 meters in... Read More
Tasting Notes: The SRC Etna Rosso Rivaggi is a unique blend of Nerello Mascalese and Grenache from old vines that are farmed organically. Very complex and elegant with bursts of red berry fruit, mint, tobacco and a bristling vein... Read More
Tasting Notes: The Fessina Erse Rosato is filled with notes of cranberries, black cherries, and pomegranate. This Rosato has an ample body and a supple finish.
Estate History: The Tenuta di Fessina winery is the work of Silvia... Read More
Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More
