The Girolamo Russo estate was founded in 2005 by Giuseppe Russo, in memory of his late father.
Their vineyards are planted 650-780 meters above sea level on the ancient lava flows of Mount Etna in Sicily. Ranging in age from 60-100... Read More
Tasting Notes: Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spice box and savory minerals with tannins... Read More
Mimmo and Valeria Costanzo are among Etna's newest producers, focusing on small production of natural wines. Working out of a renovated 100 year old palmento, or winery, Costanzo's 12 hectares are up to 800 meters in... Read More
Tasting Notes: The SRC Etna Rosso Rivaggi is a unique blend of Nerello Mascalese and Grenache from old vines that are farmed organically. Very complex and elegant with bursts of red berry fruit, mint, tobacco and a bristling vein... Read More
Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More
