Tasting Notes: Produced from 120-year-old vines, stomped by foot, fermented in vats made of lava stone, the Masseria del Pino has captured Mt. Etna in a bottle. Smoke, wild-berry brambles, spice box and savory minerals with tannins... Read More
Tasting Notes: The SRC Etna Rosso Rivaggi is a unique blend of Nerello Mascalese and Grenache from old vines that are farmed organically. Very complex and elegant with bursts of red berry fruit, mint, tobacco and a bristling vein... Read More
