Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More
Tasting Notes: The Ca' di Press Langhe Nebbiolo is a dry, full-bodied red wine with a luminous, intense ruby red color. It offers a vibrant and fragrant bouquet of ripe red fruits, such as wild strawberries, complemented by... Read More
Tasting Notes: The Fratelli Antonio e Raimondo Langhe Nebbiolo presents a classic expression of the grape, delivering a fragrant bouquet of red fruits, particularly cherry and raspberry, complemented by delicate floral notes of... Read More
Tasting Notes: The grapes for the Guido Porro Langhe Nebbiolo Camilu are sourced from parcels that sit next to two legendary Barolo crus in the commune of Serralunga d’Alba; Lazzarito and the fabled Vigna Rionda. Lazzarito... Read More
Tasting Notes: The La Ca' Nova Langhe Nebbiolo could easily pass for a Barbaresco, if only it was aged a little longer by the estate. This racy, rich wine has the depth and power expected from this stellar, still under the... Read More
Tasting Notes: Le Piane’s Nebbiolo is from the Novara hills, expressing the pure elegance of the grape from this area. Notes of raspberry and black cherry are followed by hints of wild herbs and a crisp-like finish. Estate... Read More
Tasting Notes: The Monte Maletto Canavese Nebbiolo is lifted and ethereal, from 95% Nebbiolo and 5% Ner d’Ala, which is a virtually extinct grape from the neighboring Valle d’Aoste. Bright, savory cherry fruit pings... Read More
