Tasting Notes: La Rosa expresses the qualities of the Barolos grown in Serralunga d’Alba at their best, with a marked concession to grace and softness in its flavor and bouquet. On the nose, clear-cut overtones of withered... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: All organic farming , the Punset Barbaresco is bright and balanced, with intriguing balsamic and menthol, eucalyptus and black cherry notes.
Estate History: “Punset” derives from Piedmontese dialect... Read More
