Tasting Notes: The blend on the Eduardo Torres Acosta Bianco Versante Nord is a kitchen-sink mix of various grapes indigenous to Sicily. Half is the rare Minnella grape while the other half is a blend of Carricante, Catarratto,... Read More
Tasting Notes: The Etna Bianco Erse opens with rich citrus and wild herb hints, sage and tangerine are layered on the palate with mineral and salt air echoes. Flint and graphite on the finish leave the mouth salivating for more.... Read More
Tasting Notes: The Vino di Anna Palmentino Rosso is a blend of cuvées of organic Nerello Mascalese grapes, from terraced vineyards located high up on the north side of Etna, in Sicily. These old vines are co-planted with... Read More