Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: The Allegrini Amarone della Valpolicella Riserva Fieramonte has imposing structure and depth. The wine is a beautifully bright, intense and compact ruby color, with very lively highlights. The nose opens slowly,... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The Allegrini Valpolicella is a well-structured wine, with a soft, long and persistent finish. Brilliant ruby red in color, with a pleasant scent of wild berries. Dry and velvety on the palate, it is characterized... Read More
Tasting Notes: The Begali Amarone della Valpolicella Classico Monte Ca'Bianca is a powerful, single-vineyard Amarone from one of Valpolicella's most dedicated family estates. Crafted from partially dried Corvina, Corvinone,... Read More
Tasting Notes: This iconic wine presents an intense red color with garnet highlights and a complex, elegant nose of dried cherry, plum, and sour cherry, accented by hints of walnuts, coffee, dried flowers, and spices like tarragon... Read More
Tasting Notes: The Brigaldara Valpolicella Superiore Case Vecie is a medium-bodied red from the heart of Valpolicella Classico, built on Corvina, Rondinella, and Molinara. Aromas of sour cherry, dried rose, and a hint of pipe... Read More
Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: The color of Campo Selce is a brilliant red somewhere between ruby and brick. The nose first catches the aroma of ripe black cherries and blackberries as well as violets, followed by a hint of dried grapes. The... Read More
Tasting Notes: In a league of its own the Amarone Valmezzane is produced using time honored techniques. Natural grape drying, indigenous yeasts, spontaneous fermentation, and hand harvesting, all guided by biodynamic principles.... Read More
Tasting Notes: The David Sterza Amarone della Valpolicella Classico delivers a powerful and intense taste experience, opening with rich aromas of sweet dark raspberries, plum, cherry, and subtle notes of chili chocolate, vanilla,... Read More
Tasting Notes: This light and elegant Valpolicella has supple notes of raspberry, and cherries, with a slightly spiced, herbal finish. Perfect to chill and enjoy with lighter dishes including seafood.... Read More
Tasting Notes: A Valpolicella Ripasso from Verona, refermented on Amarone pomace for extra depth. Deep ruby, it offers black cherry, plum, raisin and sweet spice, with a round, full palate and smooth tannins. Pair with braised... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The 2007 vintage in a three-liter format reveals an extraordinary depth, offering a dense aromatic tapestry of dried black cherries, stewed figs, and raisins interwoven with complex layers of leather, tobacco, and... Read More
Tasting Notes: The Giuseppe Quintarelli Valpolicella Classico Superiore is a benchmark expression of this ancient appellation from the most revered producer in Valpolicella. Bright garnet in color, it delivers vivid aromas of... Read More
Tasting Notes: Opening with vibrant aromas of bright red cherry, crushed violets, and a cracked pepper spice, this Valpolicella Classico Superiore delivers a pure, naked expression of its limestone terroir. The palate is medium-bodied... Read More
Tasting Notes: Only bottled in special vintages the Amarone is the product of Luca’s meticulous and precise work. With at least 4 years of maturation before release the Amarone displays classic notes of cocoa, black currant,... Read More
Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.
Estate History: L'Arco Founder and winemaker... Read More
Tasting Notes: The Rosso del Veronese expresses notes of wild red fruits, herbs and delicate spices. The acidity felt throughout the sip brings balance to the wine.
Estate History: L'Arco Founder and winemaker Luca Fedrigo... Read More
Tasting Notes: Arcum is produced in the style of Ripasso superiore with the use of fresh juice and juice from the Amarone to bring complexity and structure. Full-bodied and loaded with notes of dark red and black fruits, cigar... Read More
Tasting Notes: Arcum is produced in the style of Ripasso superiore with the use of fresh juice and juice from the Amarone to bring complexity and structure. Full-bodied and loaded with notes of dark red and black fruits, cigar... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: Le Fraghe Bardolino has a ruby red color in the glass. The bouquet has berry fruit such as cherry and blueberry, and spicy nuances of cinnamon and black pepper. It displays a remarkably soft suite of tannins and... Read More
