Tasting Notes: Poggio di Gavi is a blast of sea air, followed by honeydew melon and a hint of spice on the finish. Incredibly refreshing, this elegant white works great with cured meats, hard cheeses or all by itself.... Read More
Tasting Notes: The Castello di Stefanago Orangiosauro is a skin-contact 'orange' wine from 30 year old vines planted to .86 hectares of clay, sand and silty soils. The grapes are hand-harvested and spend nine weeks macerating... Read More
Tasting Notes: Fontanafredda Gavi has a straw-yellow color with greenish highlights. Its nose is intense and floral with notes of vanilla, lemon and apples. On the palate, full-bodied and dry with flavors of stone fruit and apple.... Read More
Tasting Notes: The La Ghibellina Gavi di Gavi Mainin is characterized by an almost Chablis-like mineral quality, with restrained aromas of flowers, wet stones and citrus. 'Mainìn' is a dialect form of the name Marina;... Read More
Tasting Notes: The Olim Bauda Gavi, from 100% Cortese grapes, is a blast of fresh flowers, clean mineral notes and a tantalizingly bright finish of crisp apples. Perfect with a little Prosciutto di Parma DOP.... Read More
Tasting Notes: From Piedmont’s stony-soiled Roero region comes this unique blend of Arneis and Cortese. Bis-lacco is an exceptional entry level orange wine. Just a light kiss of skin contact enhances these two grapes’... Read More
