Tasting Notes: The Alois Lageder 'Lowengang' Chardonnay is a stunning example of the potential for burgundian varietals in the Alto Adige. This biodynamically farmed and Demeter certified vineyard expresses itself in a... Read More
Tasting Notes: Sparkling wine produced with second fermentation in bottle according to the SoloUva Method, using only grape juice without addition of exogenous sugar. 90% Chardonnay, 10% Pinot Blanc aged 31 months on the lees... Read More
Estate History: The story of Ca' del Bosco begins in the mid-1960s when, in Erbusco, Franciacorta, Annamaria Clementi Zanella bought a small house on a hill, locally known as Ca' del bosc because it was surrounded by... Read More
Tasting Notes: The Ca' del Bosco Franciacorta Satèn opens with a peppery and floral boquet,with a touch of exotic spice and salty ocean air. and a whiff of salty sea air. Savory on the palate with apple and pear orchard... Read More
Tasting Notes: Produced from 80% Pinot nero and 20% Chardonnay, Ettore Germano’s Alta Langa is an exemplary representation of the terroir in Alta Langa. Beautiful aromas of white flower, and lemon zest are present and mirrored... Read More
