Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Borgo Conventi Luna di Ponca is a blend of the top selection of Friulano, Chardonnay, and Malvasia grapes grown on the 'ponka' clay rich soils of the Collio in Friuli. Upon opening a surprising freshness... Read More
Tasting Notes: Wine obtained from classic Collio varieties, traditionally vinified and aged in barriques, which are crucial to obtain elegant, deep and persistent wines.
Tasting Notes: The 1992 Schioppettino di Cialla is a refined red with a savory richness. Aged for 30-36 months in French oak, it reveals aromas of forest floor, mushrooms, tobacco, and red currant. On the palate, mineral-laden... Read More
Tasting Notes: The 2018 Schioppettino di Cialla is a deeply expressive red from the estate’s Cjastenet and Roncjs vineyards in Collio Orientali del Friuli-Cialla. The wine is made from old vines and agres for more than three... Read More
