Tasting Notes: This refreshing white wine from Sicily, crafted from Inzolia and Catarratto grapes grown on the volcanic soils of Salina, known as the green pearl of the Aeolian Islands, embodies the region's unique terroir. A bright straw yellow with golden highlights hints at its vibrancy. An elegant and inviting bouquet unfolds with notes of ripe and exotic fruits, particularly white peach, accompanied by lychee and pineapple. A distinct sensation of Mediterranean scrub adds a savory dimension. Hints of mint and grapefruit are present. The palate offers a delightful contrast of freshness and flavor, delivering on the aromatic promises. Expect a juicy and fruity character with lively acidity, balanced by a medium body and a lightly waxy texture. A pronounced minerality, typical of the volcanic soils, provides a savory quality and leads to a long, flavorful, and saline finish. The finish is long, mineral, and pleasantly savory, reflecting the volcanic influences of its origin.
