Tasting Notes: The Bertani Valpolicella Ripasso is an intense ruby-red wine offering an aromatic bouquet of fresh red fruits, particularly cherry and plum, along with subtle hints of underbrush, pepper, and cinnamon, enriched... Read More
Tasting Notes: The Rosso Ca'del Merlo is a blend of 55% Corvina and Corvinone, 30% Rondinella, 15% Cabernet Sauvignon witht the rest made up of a field blend of Cabernet Franc, Nebbiolo, Croatina, Sangiovese all from a single... Read More
Tasting Notes: Il Sasso is an organic take on Amarone from Valpolicella. Ripe, condensed berries and sweet pipe tobacco jump from the glass. Some bell pepper notes then come through to add balance to the fruit. The palate has... Read More
Tasting Notes: The Il Sasso Valpolicella Classico is refreshing with pure fruit nuances and a bright, vibrant energy in the glass. No manipulation is noticeable, only the soil and terroir of Valpolicella are perceived. This wine... Read More
