Tasting Notes: The Collecapretta Il Rosato is 100% Barbera. Coral ruby in color, with aromas of strawberry, cherry, and candied rose petal. Bitter almond wraps around wild berries, candied ginger and smoky minerality, framed by... Read More
Tasting Notes: Produced using a blend of 95% Monica; 5% Bovalleddu, Tintillu, Cannonau, Barbera, in this very old, intense vineyard site. Arrògusu is a Sardinian term meaning pieces or shreds, reflecting the traditional viticultural... Read More