Tasting Notes: This Nebbiolo reveals a sophisticated aromatic profile of dried rose petals, wild mountain herbs, and red currants, grounded by a subtle iron-like minerality characteristic of the Sassella terroir. On the palate, it exhibits an elegant, lean structure where bright red fruit flavors are balanced by fine-grained, silky tannins and a vibrant freshness that extends into a long, savory finish. The oak integration remains discreet, allowing the purity of the fruit and the complex earthy undertones to remain the focal point of the tasting experience.
Estate History: Ascesa is a contemporary project born from the vision of Davide Galeni, who sought to revitalize ancient, steeply terraced vineyards in the heart of the Valtellina Superiore DOCG. Located primarily within the renowned Sassella and Grumello sub-zones, the estate practices what is often termed "heroic viticulture," manually farming Nebbiolo vines at altitudes reaching 700 meters. The winery emphasizes a minimalist approach to production, utilizing spontaneous fermentations and careful aging in neutral oak to express the distinct, rugged personality of the Lombardy Alps.
