Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: Sherazade, from 100% Nero d'Avola, has a brilliant ruby red color with violet reflections. The nose offers a pleasantly fruity bouquet with fragrant notes of red plum and sour cherry, combined with light spicy... Read More
Tasting Notes: Girolamo Russo's Etna Rosso A'Rina has become a benchmark wine from Sicily. The supple red-fruit notes of the local Nerello Mascalese grape are pitched against an earthy and electric structure showcasing... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
