Tasting Notes: Sangiovese can make more than just red wines! This sparkling rosato is 95% Sangiovese and 5% Malvasia Nera from Umbria. Vibrant and crisp, with notes of pomegranate, cherry, and hints of basil. Perfect for a meat... Read More
Tasting Notes: The Leonardo Bussoletti Grechetto Colle Ozio uses the Grechetto di Todi and Grechetto di Orvieto biotypes in a 50/50 blend. Lush and elegant, this crisp, medium-bodied white wine is fresh and savory, with pear,... Read More
Tasting notes: Conte della Vipera is an intense and pleasant semi-aromatic blend of Sauvignon Blanc and Semillon. Exuberant hints of citrus, peach and exotic fruit. On the palate it is immediate, fresh, rich, balanced and enveloping,... Read More
Tasting Notes: The Collecapretta Il Rosato is 100% Barbera. Coral ruby in color, with aromas of strawberry, cherry, and candied rose petal. Bitter almond wraps around wild berries, candied ginger and smoky minerality, framed by... Read More
Tasting Notes: Red wine made from 100% Ciliegiolo from vineyards ranging from 15 to 50 years old. The must ferments for 10 days on the skins with indigenous yeasts in open conical trunk vats without temperature control; then it... Read More
Tasting Notes: Tristo is a light and versatile expression of Merlot from the hills of Umbria. The low 11.5% abv elevates the palate with a thirst-quenching acidity and character: red fruits, black berries, and wild notes of the... Read More
