Tasting Notes: Antonio Caravaglio has grown his Malvasia organically since the 90’s. This white grape is native to Sicilia and here on the volcanic soils in the Malfa district on the island of Salina, takes on a unique clean... Read More
Tasting Notes: Rose di Adele is organic Nerello Mascalese from Sicily. The color is a light pink “onion skin,” with copper edges. Notes of pink rose petal and violets combine with aromas of black pepper, blackberries,... Read More
Tasting Notes: The Susucaru Rosso is a field blend of local varietals from all of Frank’s vineyards on Mt. Etna. It is 85% Nerello Mascalese with the remainder split between Nerello Capuccio, Alicante Boushet, Minella and... Read More
Tasting Notes: Benanti made their reputation on their white wines, and the Benanti Etna Bianco shows that there’s not a dud in the bunch. Racy, lush, and the fruit glides gently into smoky minerality. Complex and delicious.... Read More
Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More
Tasting Notes: The Etna Bianco Idda is crisp and mineral-driven, with vibrant citrus and floral notes. Its freshness is balanced by a subtle richness, offering a layered expression of bright fruit and floral complexity, all framed... Read More
Tasting Notes : The Etna Bianco Aurora has the distinct tension and slight saltiness known to the Carricante grape but with a delicate feel that brings to mind white burgundy but with an exotic edge. Estate History : When speaking... Read More
Tasting Notes: Simply one of the most drinkable and pure expressions of Mt. Etna wine, the I Vigneri Salvo Foti Etna Rosso shows the bright fruit, supple body and incredible length of a world-class wine. try it with red sauce... Read More
Tasting Notes: The magic of Vinudilice can be found in its sapid and mineral quality. Notes of wild strawberry, and raspberry are present but are joined by a lasting acidity laced with salinity and hints of crushed herbs.... Read More
Tasting Notes: Cilocco indicates the Sirocco wind often present, especially in the month of May, that sometimes brings with it the sand of the Sahara desert: While it can at times cause damage in the vineyard, its constant presence... Read More
Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More
Tasting Notes: Carricante and Catarratto are blended to craft an elegant white wine with a fragrant bouquet rich of citrus fruit and mineral notes, with hints of Mediterranean herbs. It is vibrant, fresh and electric on the palate.... Read More
Tasting Notes: Scopa Siciliane Rosso is an organic wine blend of 60% Nero d'Avola, 20% Nerello Mascalese, and 20% Perricone sourced from vineyards in Partinico, Palermo, at 400 meters above sea level. It undergoes manual harvests,... Read More
Tasting Notes: The Etna Bianco Erse opens with rich citrus and wild herb hints, sage and tangerine are layered on the palate with mineral and salt air echoes. Flint and graphite on the finish leave the mouth salivating for more.... Read More
Tasting Notes: Intensely aromatic and focused on the palate, the Tornatore Etna Bianco has fruit notes of grapefruit, white peach, melon and tangerine that are framed by hints of fresh-cut green herbs, oyster shell and slate.... Read More
