Tasting Notes: Ben Ryé opens with an extraordinarily rich bouquet and outstanding aromas of apricots and candied orange peels. Made from dried Zibbibbo (Muscat of Alexandria or Moscato) grapes, the palate is very fresh... Read More
Tasting Notes: L’Ecrù is a natural passito wine produced from Zibibbo grapes. For the vinification of this prestigious label Firriato employs a method of infusion which adds the dried grapes directly to the wine;... Read More
Mimmo and Valeria Costanzo are among Etna's newest producers, focusing on small production of natural wines. Working out of a renovated 100 year old palmento, or winery, Costanzo's 12 hectares are up to 800 meters in... Read More
Tasting Notes: The SRC Etna Rosso Rivaggi is a unique blend of Nerello Mascalese and Grenache from old vines that are farmed organically. Very complex and elegant with bursts of red berry fruit, mint, tobacco and a bristling vein... Read More
Tasting Notes: The Fessina Erse Rosato is filled with notes of cranberries, black cherries, and pomegranate. This Rosato has an ample body and a supple finish.
Estate History: The Tenuta di Fessina winery is the work of Silvia... Read More
Tasting Notes: The Tornatore Etna Rosso is a uniquely rich and focused wine made entirely of the indigenous Nerello Mascalese grape. It expresses itself with aromas of cherry juice and preserves, wild strawberry and a very characteristic... Read More
