Tasting Notes: The Serafini & Vidotto Phigaia is bright red and rich in fruity notes of Amarena cherries, sour cherries and black currants, followed by elegant herbal nuances and fried pepper as well as coffee, vanilla bean and... Read More
Tasting Notes: The Allegrini Amarone is a modernly produced style of amarone, and as such showcases very typical characteristics of dried figs, plums, and currents. Thes rich and desiccated fruit notes are coupled with a vibrant... Read More
Tasting Notes: Allegrini Palazzo della Torre is created from grapes grown on their estate in Fumane di Valpolicella, just north of Verona in northeastern Italy. The wine is made using the ripasso method. 70 percent of the grapes... Read More
Tasting Notes: The L'Antica Quercia Prosecco Ancestrale is organic and biodynamic, with firm bubbles and a pleasing, yeasty character framed against a backdrop of orchard fruit aromas. Perfect as an aperitivo or alongside... Read More
Tasting Notes: The Corte Sant'Alda Recioto della Valpolicella is a blend of 60% Corvina Grossa and 40% Rondinella grapes that undergo a natural drying process from October to late January, then are fermented with the exclusive... Read More
