Tasting Notes: Vespa Bianco is a fine Friuli white obtained from 45% Chardonnay, 45% Sauvignon Blanc and 10% Picolit grapes, Vespa Bianco Bastianich is characterised by mineral and citric undertones which go on to evolve into... Read More
Tasting Notes: The Daniele Ricci Derthona Timorasso is the calling card of the estate. Fermented and elevated in stainless steel, Daniele allows three days of skin contact, imparting some depth and color to the wine. Lees contact... Read More
Tasting Notes: This blend of Sauvignon Blanc and Chardonnay will be certain to please fans of both grapes. It spends six months fermenting in stainless steel and another nine months in bottle before release. This medium bodied... Read More
Tasting Notes: Era Ora is the first white wine produced by Borgogno in over 250 years of winemaking. This wine is made from young Riesling vines nestling among the hills in the Langhe which allow the grapes to retain their freshness... Read More
Tasting Notes: Il Poggio’s Timorasso is loaded with notes of fresh-cut pineapple, lemon-rind, green-olive and a wisp of fennel. A beautiful yet interesting Timorasso that is perfect for anything from seafood to white-meats.... Read More
Tasting Notes: All the chalky minerality of the soil that it comes from is expressed in this Riserva, with plenty of acidity and the almond finish that Verdicchio is known for.
Estate History: La Staffa winery was created in 1994... Read More
Tasting Notes: The Manni Nössing Riesling is flinty and focused, with tart fruits, lime zest, apples and wild herbs marking it as a distinctive and dry version of the grape made famous in Germany. Estate History: Manni Nössing... Read More