Tasting Notes: The Castello di Stefanago Orangiosauro is a skin-contact 'orange' wine from 30 year old vines planted to .86 hectares of clay, sand and silty soils. The grapes are hand-harvested and spend nine weeks macerating... Read More
Tasting Notes: With just 1000 bottles produced, this small batch sparkling Cortese is a special treat. An expressive bouquet of peach ring, elderflower, almond, and lemon balm round out the nose, while a touch of bread crust adds... Read More