Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More
Tasting Notes: This powerful Barolo has begun to shed its robe of tannins and allow an amazing aromatic depth to emerge. The palate is loaded with an inner sweetness that is simply captivating, showing the classic roses, tobacco... Read More
Tasting Notes: The Andrea Scovero Barbera d'Asti Ciapin is bright and juicy, super aromatic in the glass, and bursting with a taut acidity. Perfect with rich pasta dishes or braised meats, this natural expression of Barbera... Read More
Tasting Notes: This rare bottle of 1971 Bartolo Mascarello Barolo is bottled in the 1.9L format, used by the winery up until 1980. Condition is perfect, photo provided is of the actual bottle. Estate History: The Cantina Bartolo... Read More
The Cantina Bartolo Mascarello is one of the legendary and historic producers of the Barolo appellation. The winery has stood as a beacon of staunch Barolo traditionalism since its official inception in 1918. The roots of the... Read More
Tasting Notes: The Braida Barbera d'Asti Ai Suma is a unique expression of Barbera made from dried grapes. It has a very intense ruby red color with purple hues. Ample, rich and complex bouquet, with intense notes of wild... Read More
Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More
