Tasting Notes: The Cerruti Fol is an white wine produced with Moscato grapes that undergo spontaneous fermentation and maceration for 5 days on the skins, followed by 12 months aging in steel tank and concrete vats. It is not... Read More
Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More
Tasting Notes: The Claudio Mariotto Timorasso Bricco San Michele comes from a single vineyard of Timorasso near the village of Tortona. Claudio is an expert on the variety, having trained with Walter Massa. His Timorasso is bright... Read More
Tasting Notes: The Daniele Ricci Rispetto is from Sauvignon Blanc grapes grown on white marl soils of Tortona in Piemonte. The must sits on the skins for a few weeks before aging in steel for six months. It is bottled unfined... Read More
Tasting Notes: Produced from 80% Pinot nero and 20% Chardonnay, Ettore Germano’s Alta Langa is an exemplary representation of the terroir in Alta Langa. Beautiful aromas of white flower, and lemon zest are present and mirrored... Read More
Tasting Notes: The Fontanafredda Ebbio Nebbiolo when young, it features a fragrance which is wonderfully spontaneous and full of surprise: in its bouquet, colour, and generous, velvety body this langhe Nebbiolo brings out all... Read More
Tasting Notes: Franchino Gattinara has the depth and complexity of an aged Barolo but with freshness and elegance. Black cherry, licorice, tobacco and black pepper are all present when tasting but well-balanced by hints of dried... Read More
Tasting Notes: Il Poggio’s Timorasso is loaded with notes of fresh-cut pineapple, lemon-rind, green-olive and a wisp of fennel. A beautiful yet interesting Timorasso that is perfect for anything from seafood to white-meats.... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Estate History: In the region of Piedmont, nestled on the ridge of a hill in the town of Barbaresco is the ancient home and vineyards of La Ca Nova which cover an area of 12 hectares. For Barbaresco production, 10 hectares. Only... Read More
Tasting Notes: Chiara Abbona’s2019 Barolo is a beautifully accessible Barolo that expresses characteristics of Balsamic, sweet spices, red plum, and hints of earth. Fresher and friendly than some of the other ‘19s... Read More
Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More
Tasting Notes: Principiano’s Langhe Nebbiolo expresses notes of black and red fruits, along with hints of tobacco, dried roses, licorice and fine tannins.
Tasting Notes: With his Pinot Noir from the heart of Barbaresco, winemaker Silvio Giamello proves that Piedmont’s comparisons to Burgundy are well-founded. Delicate yet complex, this wine combines Piedmont’s signature... Read More
Tasting Notes: The Valfaccenda Roero Rosso is from organic Nebbiolo grapes vines that come from Loreto, sand-loam soils planted in 1998 that are east-facing, Mompellini, sand-loam-clay soils, planted in 2008, west-facing, and... Read More