Tasting Notes: Carla 6 comes from the desire of Giampaolo Motta and his friend and advisor Stephane Derenouncourt to compete and collide with a vine among the most difficult and unruly: Sangiovese. Coming exclusively from vineyard... Read More
Tasting Notes: The La Mesma Gavi Indi is a bright, straw-yellow white wine made exclusively from the Cortese grape variety. It offers an intense, complex bouquet and flavor profile of apricots, citrus fruits like lime zest and... Read More
Tasting Notes: Medium-bodied with a great aging capacity, this Lessona is a hidden gem to wine lovers who are fans of Barolo and Barbaresco. Notes of dusty cherries, licorice, mint, and rose petals are present; with more air the... Read More
Tasting Notes: Black currant, dried plums, Indian tea, blueberry, wet earth and a hint of orange peel on the nose. Full body with bright acidity and lots of intensity but balanced and silky-textured. Estate History: The Rivetti... Read More
Tasting Notes: All the chalky minerality of the soil that it comes from is expressed in this Riserva, with plenty of acidity and the almond finish that Verdicchio is known for.
Estate History: La Staffa winery was created in 1994... Read More
Tasting Notes: Produced exclusively from Malvasia di Candia grapes the Sorriso di Cielo has gorgeous aromas of basil, orangepeel, and almond. The palate is ample and has a bigger mouthfeel. The aromas are mirrored on the palate... Read More
Tasting Notes: The Laherte Freres Brut Champagne Ultradition offers a vibrant and complex profile, leading with aromas of crisp pear, fresh brioche, and orange zest, underscored by a pronounced minerality. On the palate, the wine... Read More
Tasting Notes: 100% Nero d’Avola from a vineyard 550m above sea level on sandy soil. Two months of maceration on the skins in vertical “tini” amphora. Manually pressed down 2 times a day until the fermentation... Read More
Tasting Notes: The Nebbiolo fruit originates from Fossati, an esteemed single vineyard (MGA) in La Morra, renowned for producing long-lived wines with finesse and weight. The marly soils, rich in iron and comprising 25% sand and... Read More
Tasting Notes: The Latium Amarone della Valpolicella Campo Leon is an intense and vibrant ruby red in color. A powerful, complex and almost rich aroma, with perceived ethereal hints and notes of ripe red berries and cherry, with... Read More
Tasting Notes: The Laurent-Perrier Harmony Demi-Sec is a generously full-bodied Champagne that achieves a beautiful balance between its inherent freshness and a smooth sweetness. The color is a deep, intense golden hue. The aroma... Read More
Tasting Notes: The Le Battistelle Soave Classico, from volcanic rich soils is a well-balanced, crisp white wine with an enchanting aromatic and heady swirl of aromatic herbs, white flowers and citrus fruits. On the palate, the... Read More
Tasting Notes: Chiesamonti is a 1.3-hectare parcel adjacent to the town of San Felice in Castelnuovo Berardenga, with a stonier soil profile and a lower clay content than Giovanna’s home turf. The vines, now over a decade... Read More
Tasting Notes: Giovanna’s flagship wine—formerly a “Chianti Classico” but proudly a “Toscana Rosso” since she wearied of the red tape and exited the appellation in 2012—comprises almost... Read More
Estate History: Le Due Terre was founded in 1984 by Silvana Forte and Flavio Basilicata in Prepotto, on the eastern hills of Friuli in northeastern Italy. The name “Le Due Terre” is a tribute to the terroir of this... Read More
Tasting Notes: Le Fontane was established in 2022 with the release of its first wine: Cerasuolo di Vittoria Classico, Sicily’s most prestigious DOCG designation. This wine, a true expression of tradition and authenticity,... Read More
Tasting Notes: Calcis is a white wine (or a light orange) with a golden-yellow hue. Medium-bodied with notable structure and complexity, it opens on the nose with clean, fresh aromas, featuring floral notes of petals alongside... Read More
