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Tasting Notes: The COS Cerasuolo di Vittoria Classico has aromas of dried cherry, chocolate, smoke, wild herbs, and exotic spices. Soft round fruity medium bodied palate with a good dose of acidity. Perfect pairing for Sicilian... Read More

Tasting Notes: The Cos Frappato is an organic, naturally made red from the Sicilian Frappato grape. The brightness of fruit, combined with the acidity present in Frappato, make this the perfect wine to chill slightly, just like... Read More

Tasting Notes: The Riserva comes from the best barrels of Cesanese di Affile vines planted in red volcanic soils as far back as 1953. Silky and elegant on the palate, loaded with aromatic charm in the glass, this exotic red is... Read More

Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More

Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More

Tasting Notes: Crestan is Davide Spillare's calling card. His entry level Garganega that is bright fresh and elegant. Davide is a member of VinNature, a group of 180 winemakers from around the world who all follow natural... Read More

Tasting Notes: After 15 years of working in the wine world, winemaker Davide Xodo finally realized his dream of opening a small winery in the hills south of Vicenzo. His property is just 3.5 hectares, planted with a wide array... Read More

Tasting Notes: The De Conciliis Naima is a deeply spiced, darkly fruited expression of Aglianico. Extended bottle aging has mellowed the tannins to create a decadent palate rich in purple fruit, earth, game and wild herbs. This... Read More

Tasting Notes: The De Conciliis Vino Spumante Brut Metodo Classico Maybe is a blend of 10% Fiano and 90% Aglianico made into a sparkling wine. The color is bright straw yellow, with a fine and persistent perlage. The scent is... Read More

Tasting Notes: The De Sterlich Pecorino is full and round, rich, yet light on its feet with balanced acidity against the orchard fruit flavors of the Pecorino grape. Complex aromas of yellow fruit, beeswax and pine meld seamlessly... Read More

Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More

Denavolo is the private domain of Giulio Armani, the long-time winemaker at Emilia's La Stoppa. Armani founded his domain in 2005 in the town of Travo and sources his grapes from a nearby three-hectare, biodynamically-run... Read More

Tasting Notes: Chimbanta means 50 in Sardinian and is a wine dedicated by Alessandro to his father Paolo when he turned 50 years old. The color is ruby with some brick red hues. The nose is bright with roses, myrtle, blueberries,... Read More

Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More