Tasting Notes: The Daniele Ricci San Leto Timorasso comes from vines that were planted in 1989 and 1992. San Leto also undergoes three days of maceration without any pump-overs so not to extract any bitterness or less noble elements... Read More
Tasting Notes: Fresh, vibrant and supple, Dante Barbera d’Asti is excellent with antipasti, firm cheeses, red sauce pasta, pizza or steak. The palate is bright with red berries and balanced with a refreshing smack of acidity.... Read More
Tasting Notes: After 15 years of working in the wine world, winemaker Davide Xodo finally realized his dream of opening a small winery in the hills south of Vicenzo. His property is just 3.5 hectares, planted with a wide array... Read More
Tasting Notes: The De Conciliis Naima is a deeply spiced, darkly fruited expression of Aglianico. Extended bottle aging has mellowed the tannins to create a decadent palate rich in purple fruit, earth, game and wild herbs. This... Read More
Tasting Notes: The De Conciliis Vino Spumante Brut Metodo Classico Maybe is a blend of 10% Fiano and 90% Aglianico made into a sparkling wine. The color is bright straw yellow, with a fine and persistent perlage. The scent is... Read More
Tasting Notes: The De Sterlich Pecorino is full and round, rich, yet light on its feet with balanced acidity against the orchard fruit flavors of the Pecorino grape.
Tasting Notes: The De Forville Chardonnay comes from vineyards located in Castagnole Lanze, at the farmhouse “Cascina Buc”, and in Coazzolo; the grapes are processed in Barbaresco. This Chardonnay is a light and fresh... Read More
Tasting Notes: A bright, vivid red color shows in a glass of the Dei Vino Nobile di Montepulciano, a fine representation of Sangiovese, featuring an intense bouquet of ripe cherries and plum. Flavorful and balanced with big,... Read More
Tasting Notes: The Dettori Renosu Bianco is mostly Vermentino with a touch of Moscato. Wildly tropical on the nose, with banana, passion fruit and dragon fruit, a touch of salinity for balance and a ripe and fleshy mouthfeel that... Read More
Tasting Notes: Cornalin, Fumin, Premetta are the main varieties in this unique Alpine red wine. Textured and rich, with spice notes, cedar, pine, red berries and a fresh aromatic profile that would work wonderfully with game dishes,... Read More
Tasting Notes: The Diego Conterno Barolo is an elegant Nebbiolo-based wine sourced from three separate vineyards in Monforte. ‘San Giovanni,’ not far from the Barolo commune, contributes suave fruit; ‘Bricco... Read More
Tasting Notes: The color of the Bitter After Work comes from natural extracts of red apple zest, sweet potato, cherry and carrot. The bitter note of the gentian is well balanced by the sweet orange and licorice. It is perfect... Read More
