Tasting Notes: The Leonardo Bussoletti Grechetto Colle Ozio uses the Grechetto di Todi and Grechetto di Orvieto biotypes in a 50/50 blend. Lush and elegant, this crisp, medium-bodied white wine is fresh and savory, with pear,... Read More
Tasting Notes: A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of tangerines on the nose. Very lively, juicy, and sleek on the palate, with a mineral-rich finish.... Read More
Tasting Notes: The Alois Lageder Schiava is a very light, pale red in the glass. Under-ripe strawberries and spice notes of white pepper jump from the glass. A gentle hint of tannins and an earthy pull on the palate mark this... Read More
Tasting Notes: The Attems Sauvignon Blanc has a straw yellow color with beautiful green highlights and the characteristic bouquet of boxwood, tomato leaves and notes of grapefruit peels, which we also find on the exuberant palate... Read More
Tasting Notes: This classic white wine has loads of fresh lemon zest, brine, subtle touches of bergamot and a bright finish with mineral tones on the crisp finish.
Tasting Notes : The Benvenuto Zibibbo Orange is a skin-contact moscato vinified dry. Super aromatic with a subtle tannic pull, this is perfect with roasted game or funky cheeses. Estate History: Giovanni Benvenuto has revived... Read More
Tasting Notes: The Brovia Roero Arneis is the sole white wine of the estate from a vineyard planted in 1980. A perfect encapsulation of Roero Arneis, showing a mineral spine with notes of stone fruits and citrus.... Read More
Tasting Notes: On the nose of the Ca' dei Frati Lugana I Frati there are hints of ripe fruit, peaches, yellow apples, rose petals with fresh, herbal notes. Very supple and elegant on the palate.... Read More
Tasting Notes: The Castel Juval Pinot Nero Rosato is filled with notes of fresh strawberries and hints of cherry leaves. On the palate the wine is supple, and loaded with flavors of raspberry, strawberries, and hints of black... Read More
Tasting Notes: The Castel Juval Riesling Gletscherschliff is an invigorating wine with aromas reminiscent of white peach and grapefruit. On the palate, it presents a delightful combination of succulent and briny flavors.... Read More
Tasting Notes: The Castello di Argiano Sesti Rosato is 100% Sangiovese and shows bright strawberry on the nose, followed by hints of tangy watermelon and a brisk, dry finish. Light in color but full in character, this Rosato is... Read More
Tasting Notes: The Castello di Argiano Sauvignon Blanc is from vines over 15-years-old with expressions of lemon zest, grapefruit, fresh herbs, and sea-spray.
Estate History: Giuseppe Maria Giugi Sesti is a true Renaissance man.... Read More
Tasting Notes: Pigato grows throughout Liguria, but the best is in the “zona dell’ albenganese”, or the region around and above the coastal town of Albenga. Jancis Robinson’s Wine Grapes book says, “Morphological... Read More
Tasting Notes: Runcu Brüjau is Ligurian dialect for ‘Scarpata Bruciata,’ literally ‘burned escarpment.’ It’s the name of the vineyard and was traditionally an area that always had wildfires in... Read More
Tasting Notes: Salty and electric when young, this bottle can age for 5 years or more to gain a richness and way pear fruit intensity that is unmatched.
Estate History: It’s here, in the tiny village of Vendone, 12 kilometers... Read More
Tasting Notes: The nose is quite effusive with scents of apple blossom, white peach, orchard fruit, and ripe citrus. Fairly full on the palate with a rich texture, the initial flavors of juicy apple and peach give the impression... Read More
Tasting Notes: In the glass it is a delicate straw-yellow color with golden tones. Bright aromas of fig, nutmeg and peach on the nose give way to a medium-body with vibrant citrus fruit and undertones of white pepper. Clean and... Read More
Tasting Notes: SurSur is a fresh and informal white made from the local Grillo variety with a youthful spirit, characterized by a fragrant bouquet of white peach and wildflowers. Estate History: Since 1851, the Donnafugata family... Read More