Tasting Notes: Per Una Volta #1 is an ancestrale method Rosato produced from a blend of Aglianico, Barbera, and Olivella. This fresh and bright frizzante is the perfect companion to both seafood dishes or pork belly.... Read More
Tasting Notes: The Vallisassoli 33/33/33 Bianco is an impressive white wine made from an equal blend of Fiano, Code di Volpe and Greco Bianco, thus the name. A touch of skin contact and two years aging in concrete creates a complex... Read More
Tasting Notes: Produced from 100% Coda di Volpe, the grapes were macerated on their skins for 30 days in a small concrete barrel. Then aged for two years in concrete and finally for just under one year in bottle before release.... Read More
Tasting Notes: Per Una Volta #3 is a blend composed of Barbera, Olivella, Piedirosso and Aglianico from a pergola vineyard and farmed biodynamically. The wine were not fined or filtered and contains only naturally occurring sulfites.... Read More
