Tasting Notes: Farmed completely organically and produced using 100% Nuragus. 'Arkìmia' is a term of Latin origin for alchemic practices meant to change 'vile metals' into gold. Schirru chose this name because... Read More
Tasting Notes: Produced using a blend of 95% Monica; 5% Bovalleddu, Tintillu, Cannonau, Barbera, in this very old, intense vineyard site. Arrògusu is a Sardinian term meaning pieces or shreds, reflecting the traditional viticultural... Read More
