Tasting Notes: The Bisci Verdicchio di Matelica is a benchmark expression of Matelica's distinctive terroir - an inland, high-altitude zone that produces Verdicchio of greater structure and alpine freshness than its coastal... Read More
Tasting Notes: The Bucci Verdicchio is a benchmark Italian white wine, not only of the Verdicchio grape and Castelli di Jesi Classico Superiore DOC but for all white wines. Lemon peel, almond paste and orchard fruit combine in... Read More
Tasting Notes: Villa Bucci’s Verdicchio Riserva is widely considered one of the top dozen Italian white wines, albeit one that many have never heard of. The estate benefits from simply magnificent vineyards, planted at varying... Read More
Tasting Notes: The Ca' Lojera Tur Blanc Metodo Classico Dosaggio Zero is a sparkling wine made from Verdicchio, locally known as Turbiana. Mineral and tart, with notes of hazelnuts and orchard fruits. This rare sparkling wine... Read More
Tasting Notes: The Tomassucci comes from a single vineyard planted in 1972 at roughly 620 meters — among the oldest plantings in the area — leading with predominantly Verdicchio, giving the wine its taut, mineral backbone.... Read More
Tasting Notes: Origini is sourced from the oldest vines on the estate going back almost 60 years. This Verdicchio Riserva expresses beautiful notes of camomile, yellow apple, and subtle undertones of saffron. While richer in body... Read More
Tasting Notes: The Fattoria San Lorenzo Verdicchio di Gino is a classic Verdicchio with citrus notes and a touch of almond on the finish, perfect with fresh cheeses and antipasti or fish. Estate History: Fattoria San Lorenzo is... Read More
Tasting Notes: The La Staffa Bianco Frizzante Sur Lie Mai Sentito is a sparkling wine fermented with its own yeast. It is characterized by a wonderful fruity cripsness and a captivating, zesty texture. Flavors of apple, white... Read More
Tasting Notes: On the nose of the La Staffa Verdicchio dei Castelli di Jesi Classico there are crisp stone fruit and notes of clementines and almond flowers.The wine is light and juicy, with tart white peaches, orange citrus and... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
Tasting Notes: The Pieropan Soave Classico Superiore Calvarino is a bottle of Soave history. Made from the original blend of 70% Garganega and 30% Verdicchio, this was the first single vineyard Soave first released in 1971. Crisp... Read More
