Nebbiolo

Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More

Tasting Notes: Taste a new side of Nebbiolo. Sandro d'Pindeta showcases the juicier and more delicate side of this bold and powerful grape. Grown on well-draining sandy soils, the grapes are fermented spontaneously with wild... Read More

Tasting Notes: The Alessandro & Gian Natale Fantino Laboro Disobedient is in fact a declassified Barolo Riserva, aged in large, old, Slavonian oak barrels for five and a half years. Bureaucratic red-tape and a series of miscommunications... Read More

Tasting Notes: Altre Vie is a collaborative effect between iconic producers Gian Luca Colombo and Frederico Scarzello. The wine expresses notes of red plum, morello cherry, earth,and violets. The 2019 is in an excellent drinking... Read More

Tasting Notes: Without question Ar. Pe. Pe make the most complex Nebbiolo outside of Piemonte. Their Rosso is very approachable with the softness of Langhe Nebbiolo but the structure and depth of La Morra Barolo. Bright cherry,... Read More

Tasting Notes: From the esteemed Brea vineyard, considered to be one of the top crus in all of Barolo comes the Brovia Barolo Brea Vigna Ca' Mia. Rich in texture, with elegant tannins and a firm, powerful acidity, this wine... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The Brovia Barolo Rocche di Castiglione is a powerhouse of a wine, ripe and rich, yet layered and complex, with menthol, woodsmoke, red berries and earthy notes. Open and decant for a few hours for maximum impact.... Read More

Tasting Notes: The Burzi Barolo shows high-toned red fruit, menthol and dried herbs on the nose, with a bright acidity, well-placed tannins and an extended finish of roses and mint.

Estate History: Alberto Burzi comes from a family... Read More

Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More

Tasting Notes: The Cantina del Pino Barbaresco punches way above its weight class (and price point). Aromatics of spring flowers, sage and savory spices roll into a medium body palate loaded with tantilizing red berry notes with... Read More

Tasting Notes: The Cantina del Pino Barbaresco Albesani is from the famed vineyard, elegant and powerful, with a grace and tension only found in world class wines.

Estate History: Cantino del Pino is a micro-estate run until recently... Read More

Tasting Notes: The Gallina vineyard produces lighter, more etheral wines and this is no exception. Bright fruit, soft tannins and a pleasant acidity coarse through the wine. Mint, sweet pipe tobacco and woodland berries all cascade... Read More