Grillo

Tasting Notes: The Baglio di Grisi Grillo is produced with 100% Grillo grapes. It's a fruity and fresh wine with good acidity given by the area production and its altitude in the mouth, it is intense, harmonious with a pleasant... Read More

Tasting Notes: The Bertolino Nicuzza Bianco is a fresh, characterful Sicilian white with aromas of citrus blossom, white peach, and saline minerality. On the palate it is lively and clean, with bright acidity, ripe stone fruit,... Read More

Tasting Notes: The Di Giovanna Terre Siciliane Camurria is an organically farmed Sicilian red from the high-altitude vineyards of Sambuca di Sicilia, where elevation and sea breezes temper the island's heat and preserve freshness... Read More

Tasting Notes: Elios Modus Bibendi Bianco captures the vibrant, sun-drenched terroir of western Sicily with a brilliant pale yellow color and a complex bouquet of lemon zest, ripe stone fruits, and crushed chalk. Wild Mediterranean... Read More

Tasting Notes: This macerated white wine pours a deep amber-gold hue, releasing intense aromas of apricot marmalade, candied orange zest, and sweet fennel seed. The palate is bone-dry and medium-bodied, defined by a vibrant, tongue-tingling... Read More

Tasting Notes: The Feudo Montoni Grillo della Timpa is a straw yellow in color with green reflections. The name has its origins in the Sicilian word, “timpa” meaning strong slope. The nose has strong notes of white... Read More

Tasting Notes: Calcis is a white wine (or a light orange) with a golden-yellow hue. Medium-bodied with notable structure and complexity, it opens on the nose with clean, fresh aromas, featuring floral notes of petals alongside... Read More

Tasting Notes: The Arianna Occhipinti Bianco SM - the SM stands for the Santa Margherita vineyard, or contrada- is a white wine made from the local Grillo grape. The grapes skins lay in contact with the must for about 48 hours... Read More