Dolcetto

Tasting Notes: The vineyards are located in Monforte, an area renowned for its natural biodiversity. Elena and Luca view Dolcetto as a vital introduction for young wine drinkers to the Langhe region. The grapes are vinified whole... Read More

Tasting Notes: The Chionetti Dogliani Briccolero represents the pinnacle of the Dolcetto grape. This deep, ripe red has great structure with a frame of red currants, mocha and wild herbs all blend together seemlessly. The finish... Read More

Tasting Notes: Roddolo is considered a Dolcetto expert and this example, from the exemplary 2016 (just released!) only confirms his mastery of the grape. The signature Dolcetto of the estate from the best vines, this has more... Read More

Tasting Notes: Fletcher’s Dolcetto leaves impressions of bruised berries and dark herbs on the nose. When drinking notes of blue and red berries are intertwined with hints of floral tones and pepper. Subtle tannins coat... Read More

Estate History: Among the splendid rolling hills of the Langhe, in the heart of Piedmont, stands the beautiful Fontanafredda estate, which once belonged to King Vittorio Emanuele II who n turn gave it to Rosa Vercellana, a commoner... Read More

Tasting Notes: Lapo Berti’s Dogliani is medium-bodied with a smooth texture and lively acidity. Flavors of dark fruits are complemented by subtle earthy undertones. Soft tannins provide structure, leading to a pleasantly... Read More

Estate History: Mirafiore was founded in 1858 by Emanuele Mirafiore, son of Italy's King Vittorio Emanuele II. With its range of unique wines, highly distinctive in origin, character and personality, by the end of the century... Read More

Tasting Notes: Dolcetto done gracefully, loaded with brambly black and blue fruit tones, subtle hints of dried herbs and a lengthy bright finish.

Tasting Notes: Benevelli’s Dolcetto is loaded with notes of ripe red and small black berries, herbal undertones, and a delicate yet dry finish.