Tasting Notes: The Ca La Bionda Amarone della Valpolicella Ravazzol is a terroir-driven and very extroverted expression of Amarone, showing classic notes of dried roses and incense before expanding into notes of bright cherry... Read More
Tasting Notes: The Giuseppe Quintarelli Amarone della Valpolicella Classico is a wine without peer. Simply put, this is as graceful and lifted, ethereal and magical, as Amarone gets. Profoundly deep and layered, yet retainaing... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: The Giuseppe Quintarelli Primofiore or “first flower” is the youngest red wine released by the estate every year. A ‘field blend’ of Corvina, Corvinone, Cabernet Sauvignon and Cabernet Franc.... Read More
Tasting Notes: In essence a declassified Amarone from a cooler vintage, the Giuseppe Quintarelli Rosso del Bepi is typically only produced when the Amarone is not made. A great introduction into Quintarelli wines without the splurge... Read More
Tasting Notes: This blend of Corvina, Corvinone, Rondinella, and Molinara is the quintessential expression of a Valpolicella Classico Superiore DOC. With notes of toasted hazelnuts, cranberries, and a hint of spice, this wine... Read More
Tasting Notes: This blend of Corvina, Corvinone, Rondinella, and Molinara is the quintessential expression of a Valpolicella Classico Superiore DOC. With notes of toasted hazelnuts, cranberries, and a hint of spice, this wine... Read More
Tasting Notes: Only bottled in special vintages the Amarone is the product of Luca’s meticulous and precise work. With at least 4 years of maturation before release the Amarone displays classic notes of cocoa, black currant,... Read More
Tasting Notes: Pario is produced with hand-selected grapes and in an apassimento style similar to Ripasso. The wine reflects notes of black figs, bay leaf, dark chocolate and tobacco.
Estate History: L'Arco Founder and winemaker... Read More
Tasting Notes: Arcum is produced in the style of Ripasso superiore with the use of fresh juice and juice from the Amarone to bring complexity and structure. Full-bodied and loaded with notes of dark red and black fruits, cigar... Read More
Tasting Notes: The Nicolis Valpolicella Ripasso Classico Superiore Seccal goes well with all types of hearty first courses as well as grilled meat, roast, red meat, game, and cheese. Intense, classic bouquet suggesting ripe plums... Read More
