Tasting Notes: The Mortellito Bianco Calaiancu is a mineral-focused white wine made from a blend of Grillo and Catarratto. This bottle features aromas of fresh oranges, sea spray and white flowers. The palate is full of zesty... Read More
Tasting Notes: Scopa Siciliane Bianco is an organic wine blend of 70% Catarratto and 30% Grillo sourced from vineyards in Partinico, Palermo. It undergoes manual harvests, 36 hours of maceration on Catarratto, direct press for... Read More
Tasting Notes: This stunning pét-nat is made from 100% Catarratto, crafted by the consistently impressive Sergio Drago—one of Sicily’s rising stars in low-intervention winemaking.On the nose and palate, it’s... Read More
Tasting Notes: The Sergio Drago Terre Siciliane Catarratto is a radiant take on Catarratto, a grape native to Sicily. Catarratto, “a never predictable or banal grape known for its aromatic charms” in the words of winemaker... Read More
