Tasting Notes: The Teularju Barbagia Rosso is 100% Cannonau from steep hills and high-elevation. Juicy and elegant, expressing notes of cranberries, cherry flesh and underripe strawberries. The finish is bright and laser sharp.... Read More
Estate History: Argiolas is the foremost wine estate on the island of Sardinia producing archetypal wines from native varietals. The winery was founded in 1938 by Antonio Argiolas and was the first on the island to pursue quality... Read More
Tasting Notes: The Fratelli Puddu Cannonau di Sardegna is made with a careful selection of grapes from the Orbuddai vineyard situated at the foot of Mt. Corrasi. Considered one of the best environments for growing Cannonau variety,... Read More
Tasting Notes: Produced using a blend of 95% Monica; 5% Bovalleddu, Tintillu, Cannonau, Barbera, in this very old, intense vineyard site. Arrògusu is a Sardinian term meaning pieces or shreds, reflecting the traditional viticultural... Read More
Tasting Notes: Teularju Ghirada Ocruarana Barbagia Rosso IGT comes from the Ghirada, or Cru, called Ocruarana. Cannonau (Grenache/Garnacha) is harvested in early October, before spontaneous fermentation and a 15-day maceration... Read More
Tasting Notes: Teularju Ghirada Ocruarana Barbagia Rosso IGT comes from the Ghirada, or Cru, called Ocruarana. Cannonau (Grenache/Garnacha) is harvested in early October, before spontaneous fermentation and a 15-day maceration... Read More