Tasting Notes:Grecante Bianco showcases the richness and diversity of Umbria’s white wine heritage, providing a crisp, aromatic, and versatile option for wine lovers looking for something different. Tropical fruit and yellow... Read More
Tasting Notes: Produced from Sangiovese, Sagrantino and Merlot, Arnaldo Caprai Montefalco Rosso is medium-bodied, offering balanced acidity and soft tannins, making it more approachable than the intensely rich and powerfully tannic... Read More
Tasting Notes: Wild cherries preserved in spirit, chocolate, violets, vanilla and exotic spices. Aged 20 months in French oak barriques, this rich red is full bodied and round, perfectly balanced with vibrant, velvety tannins.... Read More
Tasting Notes: The Barberani Orvieto Classico Superiore Castagnolo is a blend of local grapes Grechetto and Trebbiano, opens with aromatic notes of green apple and almond. The round palate offers juicy white peach and ripe Bartlett... Read More
Tasting Notes: With their 2015 Luigi e Giovanna Orvieto bottling, Barberani has redefined Orvieto as a genre, transforming this usually simple table white into a long-lived and long-lasting centerpiece. They blend 90% Grechetto... Read More
Tasting Notes: This Sangiovese from Umbria is very different from what you get from Tuscany. Plush, soft fruit with earthy overtones, lead into a brambly and energetic finish.
Tasting Notes: The Ciliegiolo di Narni Brecciaro is from a vineyard that was formerly a quarry. The rocky soils allow good drainage allowing the perfume and inner brightness of the juicy, red cherry and herb inflected grape to... Read More
Tasting Notes: The Marco Merli Bianco Brucisco is a traditional Umbrian blend of Trebbiano Toscano, Grechetto, Malvasia di Candia. Full of the raw energy of the Umbrian hills, with a vinous, structured minerality. There are yellow... Read More
Tasting Notes: Tristo is a light and versatile expression of Merlot from the hills of Umbria. The low 11.5% abv elevates the palate with a thirst-quenching acidity and character: red fruits, black berries, and wild notes of the... Read More
Tasting Notes: On the nose it is fine and intense, aromatic with fruity and floral notes accompanied by toasted and spicy nuances that slowly reveal themselves in the glass. We find hints of dried apricot, yellow plum, citrus... Read More
Tasting Notes: On the nose it is fine and intense, fruity, herbaceous and floral notes accompanied by light spicy nuances that slowly reveal themselves in the glass, hints of red fruit, such as morello cherry, plum, followed by... Read More
Tasting Notes: This skin-contact 'orange' wine is from old vine Trebbiano Spoletino. It spends 35 days on its skins after pressing, followed by 210 additional days on the gross lees, resulting in a deep amber color, tannic... Read More
Tasting Notes: Pipparello is a punched-up version of San Valentino and a store favorite. Baking spices and black pepper jump from the glass in this incredibly dense and expressive blend of roughly 60% Sangiovese, 25% Montepulciano... Read More
Tasting Notes: This rare and very special wine, made exclusively from Sagrantino, is harvested late and left to raisin for four months before pressing. As it air dries, a white mold forms that balances and concentrates the acid,... Read More
Tasting Notes: Giampiero Bea has called the 2015 vintage of Cerrete the 'finest ever made' at the winery. This old vine Sagrantino thrives in hot vintages, showing ripe red fruit notes, alongside savory herbs, sweet pipe... Read More
Tasting Notes: Cerrete is produced from 100% Sagrantino from some of the highest elevations in Montefalco. 45-days of maceraction along with 43-months in large oak barrel account for the wine's depth and complexity but the... Read More
Tasting Notes: The iconic Pagliaro wine is the wine that put the Paolo Bea estate on the map. It is 100% Sagrantino, the fabled local grape of Montefalco, from Pagliaro vineyard, situated at 1300 feet in altitude. This deeply... Read More
Tasting Notes: The Paolo Bea Rosso de Veo is produced from the younger vines of Sagrantino that would well serve other Umbrian winemakers to craft a Montefalco Sagrantino but due to the high standards of the Bea family, are declassified... Read More
