Tasting Notes: Bisson makes this incredible frizzante wine from Glera grapes from the Valdobbiadene appellation a range of steeply-sloped hillsides in the series of valleys ranging east from the village. Less sparkling than many... Read More
Tasting Notes: Pigato grows throughout Liguria, but the best is in the “zona dell’ albenganese”, or the region around and above the coastal town of Albenga. Jancis Robinson’s Wine Grapes book says, “Morphological... Read More
Tasting Notes: Runcu Brüjau is Ligurian dialect for ‘Scarpata Bruciata,’ literally ‘burned escarpment.’ It’s the name of the vineyard and was traditionally an area that always had wildfires in... Read More
Tasting Notes: Salty and electric when young, this bottle can age for 5 years or more to gain a richness and way pear fruit intensity that is unmatched.
Estate History: It’s here, in the tiny village of Vendone, 12 kilometers... Read More
Tasting Notes: Lunae's Ciliegiolo is brilliant ruby red in color, resembling the fruit it takes its name from (Ciliegia is Italian for 'cherry'). Fragrant notes of red fruits, predominantly cherry, spices and Mediterranean... Read More
Tasting Notes: Portofino Gin is crafted from 21 botanicals, including lemon, lavender, marjoram, sage, juniper, iris and rose. Ideal for spritzes and light aperitivo cocktails, this dry gin is a true expression of the effortless... Read More
Tasting Notes: The Rossese di Dolceacqua Superiore Fulavin is a real charmer of a red. Bright and floral, with hard candy tones and a whisp of salt air on the finish, this may be the perfect red wine for seafood. Try with a light... Read More
