Tasting Notes: Ah Frascati, the famed white wine from the Lazio region that is known by any tourist that visits Roma. The Colli di Catone Frascati Superiore is vinified entirely in steel; this is the perfect sipping wine for antipasti... Read More
Tasting Notes: The Riserva comes from the best barrels of Cesanese di Affile vines planted in red volcanic soils as far back as 1953. Silky and elegant on the palate, loaded with aromatic charm in the glass, this exotic red is... Read More
Tasting Notes: Silene grabs your attention straight-away with a dazzling bouquet of roses, wild berries, and a hint of sage. The supple mineral-tinged palate echoes those berries, with a mouth-watering acidity pulling you back... Read More
Estate History: La Visciola is in the heart of Lazio in the village of Piglio, just south of Rome. Here in Piglio wine production has been documented as far back as 1088 AD. The winemaking duo of Rosa and Piero Macciocca have... Read More
Tasting Notes: The Benedict rosso is made in tiny quantities from equal parts Sangiovese and Ciliegiolo. Very pale red, this ethereal wine coats the palate with hints of red fruit, tea, pipe tobacco and no tannins. Low in alcohol... Read More
Tasting Notes: 'Coenobium' is a blend of Trebbiano, Verdicchio, and Malvasia that showcase the power of volcanic soils in Lazio with a notes of smoke and iron with green apple, fennel, and honey. A full bodied wine that... Read More
