Tasting Notes: The Valle Reale Montepulciano d'Abruzzo Popoli is a full-bodied organic red wine that opens with expressive aromas of ripe blueberries, black cherries, and sweet spices, accented by subtle earthy undertones.... Read More
Tasting Notes: The Amorotti Cerasuolo d'Abruzzo isn't a light, simple rosato. This complex wine is more like a very light red, that should be chilled, and showcases the incredible Montepulciano grape in all its glory.... Read More
Tasting Notes: The Amorotti Montepulciano d'Abruzzo is a aromatic and deeply flavored red from Abruzzo. Purple fruit, smoke, iron and a touch of wild herbs spread across the palate on this vibrant wine from new star producer... Read More
Tasting Notes: The Amorotti Trebbiano d'Abruzzo has the depth and textual elegance of high quality Trebbiano, showcasing the dedication and care that comes from their natural approach to making wine. Pear, ripe peach and mountain... Read More
Tasting Notes: 100% Camplese - aka Trebbiano d’Abruzzo - Paro Bianco is like sunshine in a bottle. Notes of bright citrus zest, straw, crushed flowers and hints of herbs.
Estate History: The Candeloro vineyard is situated... Read More
Tasting Notes: The first vintage of Ciavolich Fosso Cancelli was in 2007 and was born from the strong desire to make a great artisanal and traditional Montepulciano wine. This wine reflects the ancient soul of the winery and restores... Read More
Tasting Notes: The Ciavolich Trebbiano d'Abruzzo Fosso Cancelli awakens the senses with a saline backed minerality and orchard and stone fruits on the palate. From the oldest vines on the estate, the wine is aged in oak and... Read More
Tasting Notes: One of the stars of the Cirelli lineup, this example of Trebbiano has notes of citrus fruits, green apple, and white flowers, with subtle hints of almond and honey. The key factor here is the use of terracotta amphora,... Read More
Tasting Notes: This blend of Pecorino and Trebbiano hasnotes of citrus, bay leaf and baked apples. The finish is mineral driven with bright and clean acidity bringing balance.
Tasting Notes: The Cirelli Vino da Tavola Rosso is Francesco Cirelli's unassuming, joyful table wine from Abruzzo - Montepulciano vinified with characteristic lightness and a natural producer's touch. Bright ruby in the... Read More
Tasting Notes: The Contesa Abruzzo Pecorino is a vibrant and aromatic white from the hills of Abruzzo, with crisp notes of white peach, citrus blossom, and a hint of fennel on the nose. On the palate it is focused and textural... Read More
Tasting Notes: The Contesa Montepulciano d'Abruzzo is a straightforward, generous expression of one of southern Italy's most food-friendly red grapes. Deep ruby-violet in the glass, it opens with ripe black cherry, blackberry,... Read More
Tasting Notes: Contesa’s expression of this classic regional white delivers immediate depth, balancing a creamy, textured palate with vibrant linear freshness. Bright aromas of yellow apple, crisp pear, and ripe cantaloupe... Read More
Tasting Notes: The De Angelis Corvi Montepulciano d'Abruzzo Fonte Raviliano is a deeply concentrated expression from a prized single vineyard in Abruzzo. Generous aromas of dark cherry, blackberry, dried herbs, and earthy... Read More
Tasting Notes: The Emidio Pepe Cerasuolo d'Abruzzo is a stunning natural rose from one of Italy's most legendary producers. Vivid cherry-red in the glass, it bursts with aromas of wild strawberry, rose hip, pomegranate,... Read More
Tasting Notes: The Emidio Pepe Cerasuolo d'Abruzzo is a stunning natural rose from one of Italy's most legendary producers. Vivid cherry-red in the glass, it bursts with aromas of wild strawberry, rose hip, pomegranate,... Read More
Tasting Notes: The Montepulciano is fermented for about 10-12 days and subsequently aged for 24 months in glass-lined cement, which Pepe prefers over oak. The wines are bottled with no sulfur and laid down to rest for several... Read More
Tasting Notes: Branella is a 2 hectare vineyard, planted in 1966, that faces south-east. The clay soils here have more sand, allowing more vine penetration. Ripe, juicy grapes make this a real showstopper of a wine. Balance and... Read More
Tasting Notes: The Emidio Pepe Trebbiano d'Abruzzo is one of Italy's most singular white wines - a profound expression of old-vine Trebbiano Abruzzese made without any intervention. Deep golden in color, it delivers complex... Read More
Tasting Notes: The 2022 Trebbiano d’Abruzzo displays a profound aromatic depth, led by scents of Meyer lemon, crushed ginger, and white nectarine layered over a distinct flinty minerality. On the palate, it is concentrated... Read More
Tasting Notes: The Icaro Operaio Rosso Populare 2021 is an expressive, no-frills Montepulciano d'Abruzzo built for the table and made to be drunk with pleasure. Deep ruby in the glass, it opens with vibrant dark cherry, blackberry,... Read More
Tasting Notes: The Marchesi Migliorati Montepulciano is a classic example of the grape that expresses notes of black and red fruit while still keeping a polished mouthfeel and is followed by a soft finish. Estate History : Located... Read More
