Tasting Notes: One of the classic DOC’s Gutturnio is a blend of Barbera and Bonarda and La Tosa’s Gutturnio is a beautiful expression of both terroir and expertise in the cellar. Notes of black currant, spices, forest... Read More
Estate History: The Antoniotti family has been making wine in their town of Casa del Bosco (Sostegno) in northern Piemonte for generations. Today Odilio, along with his son Mattia, work the vines and make the wines in a very traditional... Read More
