Tasting Notes: Libello is produced from 100% Sangiovese, Fermented in Cement and Stainless steel. There is Zero so2, native yeast, and no filtration. The wine is perfect for chilling, expressive and clean. Notes of black cherry,... Read More
Tasting Notes: Possessioni is a full-bodied, fruit-forward wine, made with Corvina, Molinara and Sangiovese with aromas of ripe red cherry, with a long finish with hints of resinated wood.... Read More
Tasting Notes: The Carleone Chianti Classico from the amazingly perfect 2021 vintage just landed. This wine always lands on the top of our list and we could not be more excited about the 2021 edition. This is incredibly complex... Read More
Tasting Notes: The Tenuta di Carleone Il Guercio is an ethereal and lifted expression of Sangiovese from a single, high elevation vineyard. Supple and aromatic, with red berries, crushed mint, and cranberry on the super-expressive... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More
Tasting Notes: The Tenuta di Carleone Uno is the flagship wine of the estate produced from the best Sangiovese grapes. It sees 18 months of aging in a mix of tonneaux barrels (about 10% new), cement, and stainless steel. The wine... Read More
Estate History: Perched at an altitude of 500 meters, Tenuta la Novella is in the heart of Tuscany, between Florence and Siena, in the Chianti Classico appellation. This vast 188-hectare estate, abandoned for years, regained its... Read More
Tasting Notes: Maramia is 100% Sangiovese from Emilia-Romagna. Medium-bodied with a great balance of fruit and herbal undertones. The wine is elegant but still shows complexity.
Tasting Notes: The Tenute Lunelli Montefalco Rosso Ziggurat is a brilliant ruby red in colour; this immediately strikes one with the elegance and complexity of its broad aromas of cherries and cloves, which give way to spice and... Read More
Tasting Notes: Lintero Rosso is specifically designed to highlight winemaking techniques such as whole bunch fermentation and a 10-day skin contact period. Despite this fermentation method, it's important to note the wine... Read More
The high amount of limestone within the soil along with the higher elevation and hands-on farming style creates a purely expressive form of Chianti that reveals fresher brighter cherries, violets, and a subtle earthiness. The... Read More
The high amount of limestone within the soil along with the higher elevation and hands-on farming style creates a purely expressive form of Chianti that reveals fresher brighter cherries, violets, and a subtle earthiness. The... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip.... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More
Tasting Notes: The Valdicava Brunello di Montalcino has sensual tannins and an explosive palate of strawberries, cherries and lavendar. Medium full in body, the finish has length and a savory acidity that begs another sip. Estate... Read More